| SCE - Energy Efficiency in Foodservice with a 2009 Forecast for the Economic Picture |
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Tuesday, 13 January 2009, 9:00am - 12:00pm
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This seminar for foodservice professionals highlights energy efficiency for the foodservice industry and provides a 2009 Economic Forecast presented by Dr. Esmael Adibi, director of the A. Gary Anderson Center for Economic Research at Chapman University. Topics discussed include energy efficient technologies, LEED certification, and sustainable design.
For more information and to register, click here.
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