| SDGE - Specifying Energy Efficient Equipment |
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Thursday, 16 April 2009, 8:30am - 12:00pm
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Energy-Efficient Equipment Makes Perfect Sense. Investing more up-front by going with energy-efficient equipment can result in a big pay off for your company in the long run. Learn how this special commercial gas-fired kitchen equipment can help your operations and bottom line.
Attend if you want to learn:
How to purchase energy-efficient kitchen equipment
- What rebates and incentives are available for energy-efficient equipment upgrades
- Simple maintenance tips to keep your equipment functioning properly
Learn from the experts
David Zabrowski is a senior engineer at Fisher-Nickel, an engineering consulting firm specializing in the food service industry. He heads up the appliance testing and evaluation program at Pacific Gas and Electric Company's Food Service Technology Center in San Ramon, CA.
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NOTE: The capability to register on-line for this event will be activated at 8:00 am, Monday, January 12, 2009.
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For more information and to register, click here.
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