Markets Agricultural / Food Processing Improving Energy Efficiency of Commercial Kitchen Exhaust Systems
 

Improving Energy Efficiency of Commercial Kitchen Exhaust Systems

 

Report Fields

Project Number 1
Start Year 2003
Markets Segments Agricultural / Food Processing
Project Type Methodology
Type of Technology Design Tools
Organization California Energy Commission - PIER program
Project Status Completed • Development
Improve the energy efficiency of commercial kitchen exhaust systems through the characterization and optimization of makeup air strategies.