Markets Agricultural / Food Processing Food Service Technology Center

Food Service Technology Center

Report Fields

Project Number	1
Start Year	2003
Markets Segments	Agricultural / Food Processing
Project Type	Hardware
Type of Technology	Commercial Cooking
Organization	California Energy Commission - PIER program
Project Status	Completed • Applied Research

Improving the energy cost/value of California's electricity by identifying ways to optimize the energy used for ventilation in commercial kitchens and reducing the health risks associated with emissions from these kitchens.