Gas Flow Control of Commercial Kitchen Ventilation

This project is an evaluation of a CKV demand control system at Skates restaurant. The system controls ventilation hood fans based on the amount of natural gas feeding the cooking equipment line. This project will analyze performance and put the results in the context of the results from a previous PG&E ET project that evaluated the Melink system that uses temperature and an infrared control strategy.

This project has been cancelled because the technology slated for testing is not currently commercially produced.

For more information, please contact the sponsoring organization.