Markets Commercial DCV Commercial Kitchen Hoods
 

DCV Commercial Kitchen Hoods

 

Report Fields

Project Number ET 07.10
Start Year 2007
End Year 2009
Markets Segments Food Service Industry
Project Type Product Evaluation
Type of Technology Commercial Cooking
Organization Southern California Edison (SCE)
Project Status Completed

Demand control ventilation (DCV) for commercial kitchen hoods reduces energy usage with optical and temperature sensors to determine the amount of exhaust air required to capture and contain effluents from a cookline.

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