Markets Commercial DCV Commercial Kitchen Hoods

DCV Commercial Kitchen Hoods

Report Fields

Project Number	ET 07.10
Start Year	2007
End Year	2009
Markets Segments	Food Service Industry
Project Type	Product Evaluation
Type of Technology	Commercial Cooking
Organization	Southern California Edison (SCE)
Project Status	Completed

Demand control ventilation (DCV) for commercial kitchen hoods reduces energy usage with optical and temperature sensors to determine the amount of exhaust air required to capture and contain effluents from a cookline.

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