Report Directory
Markets Agricultural / Food Processing
Agricultural / Food Processing
Any way you slice it, bringing food to our tables takes water, energy, and know-how. California's savviest farmers and food processors are taking advantage of technologies that take a bite out of energy expenses. These measures often involve improved water management systems, since the vast majority of electricity use in California's eight million agricultural acres is associated with water use. Today, Emerging Technologies is testing technologies that squeeze every drop of energy efficiency out of the wine, tomato, and dairy industries, among others.
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The purpose of this project is to offer a complete package of advanced energy solutions and technical support to increase farm production and reduce costs. U.S. farms spend about $12...
The purpose of this project is to provide California's food processing industry with new electrotechnologies that increase energy efficiency and reduce environmental impacts that can help keep this sector of...
The purpose of this project is to receive information on emerging technologies that can expand electrical loads and provide regulatory compliance through constant monitoring of legislative and regulatory publications, literature...
13.001 Agri-Food Processing and Production Technologies
13.003 Agri-Food Technologies Window
Project Description: The purpose of this program is to provide information and guidance to help energy companies, production agriculture operations, and food...
The purpose of this program is to improve the energy efficiency in the transportation, delivery, and utilization of agricultural water provided by irrigation districts. Until the infrastructure of the irrigation...
This assessment will build in-depth understanding of the operation of CO2-based refrigeration systems and a validated model of the energy savings compared to the other equipment. The measured performance of...
SoCal Gas is in the process of designing a \'State-of-the-Art/Practice\' baking center at the Energy Resource Center and wishes to incorporate a demonstration of advanced, efficient commercial kitchen ventilation informed...
VFD added to vacuum system used to milk cows and re-worked vacuum piping and controller.
This project implemented demand response strategies for interruption of pumping of well water during periods of high electric demand. The goal was to determine if water agencies can maintain their...
DEMONSTRATION OF WASTE HEAT DRIVEN ORGANIC RANKINE CYCLE FOR ELECTRICITY GENERATION - FOOD INDUSTRY
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Get InvolvedLeave a legacy, not a carbon footprint It’s the topic of our time, saving energy. Each day seems to bring new products, ideas, and technologies that... Read more... |
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