Report Directory
Markets Agricultural / Food Processing
Agricultural / Food Processing
Any way you slice it, bringing food to our tables takes water, energy, and know-how. California's savviest farmers and food processors are taking advantage of technologies that take a bite out of energy expenses. These measures often involve improved water management systems, since the vast majority of electricity use in California's eight million agricultural acres is associated with water use. Today, Emerging Technologies is testing technologies that squeeze every drop of energy efficiency out of the wine, tomato, and dairy industries, among others.
Markets
| Agricultural / Food Processing (35) | Commercial (44) | Commercial Office (79) |
| Commercial, Small (16) | Educational Facilities (20) | Food Service Industry (3) |
| Gov't / Institutional Facilities (16) | High Technology (22) | Hospitality (17) |
| Industrial / Manufacturing (82) | Medical / Healthcare (5) | Other (125) |
| Residential (83) | Retail (38) | Supermarket (11) |
| 35 results - showing 11 - 20 | 1 2 3 4 |
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Tartrate stablistion using electrodialysis for the wine industry: Tartrate stabilization of wine prevents the precipitation of tartrates (a white precipitate in wine bottles) during storage. Conventional cold stabilization with refrigeration...
The purpose of this project is to demonstrate the tartrate stabilization process for wine industry using electrodialysis. This technology requires less than 20 percent of the electrical energy used...
The purpose of this project is to demonstrate the tartrate stabilization of wine by electrodialysis. This technology requires less than 20% of the electrical energy used in the conventional...
The purpose of this project is to demonstrate the use of ozone as a substitute soil fumigant to replace chemical pesticides and as an alternative to aqueous toxic chemicals for...
To prolong shelf life, produce such as lettuce, celery, and cauliflower must be pre-cooled to 35 ºF soon after harvest through the use of mobile vacuum refrigeration systems. Looking to...
There is no description available for this project
The purpose of this two-part project was to establish a standard method for measuring emissions from commercial kitchens, and methods for reducing such emissions within the industry. The second part...
Improving the energy cost/value of California's electricity by identifying ways to optimize the energy used for ventilation in commercial kitchens and reducing the health risks associated with emissions from these...
The purpose of this project is to demonstrate a Gas-fired Hot Water Heat Pump Thermosorber in the food and the beverage industries. The proposed technology approximately doubles the energy efficiency...
This project is an evaluation of a CKV demand control system at Skates restaurant. The system controls ventilation hood fans based on the amount of natural gas feeding...
| 35 results - showing 11 - 20 | 1 2 3 4 | Results per page: |
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Get InvolvedLeave a legacy, not a carbon footprint It’s the topic of our time, saving energy. Each day seems to bring new products, ideas, and technologies that... Read more... |
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