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Breakthrough pilot studies have shown that replacing fluorescent lights in grocery store refrigerated cases with LED lights can cut energy use by 43 percent. Switching to LED lights also results in more consistent lighting, lower maintenance costs, and longer product life.
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Project Summary: Replacing the fluorescent bulbs that light frozen food and refrigerated cases in supermarkets with light-emitting diodes (LEDs) cuts electrical consumption by nearly half. In this study, 36 five-foot...
Food processing facilities often have concurrent needs for chilling and heating water, operations that are generally provided by natural gas fired boilers and electric driven chillers. This study examines ThermoSorbersTM,...
| 12 results - showing 11 - 12 | 1 2 | Results per page: |
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