Agricultural/Food Processing

 
33 results - showing 11 - 20 1 2 3 4
 
Three separate diary showcase projects.
 
 
VFD added to vacuum system used to milk cows and re-worked vacuum piping and controller.
 
 
Use the trailer mounted membrane filtration system to demonstrate waste milk concetration and evaluate savings potential.
 
 
The purpose of this program is to improve the energy efficiency in the transportation, delivery, and utilization of agricultural water provided by irrigation districts. Until the infrastructure of the irrigation...
 
 
The purpose of this project is to demonstrate the use of ozone as a substitute soil fumigant to replace chemical pesticides and as an alternative to aqueous toxic chemicals for...
 
 
This project demonstrated the use of ozone as a substitute soil fumigant; ozone as an alternative to aqueous toxic chemicals for fungi control in fruit packing plants; low-temperature, controlled-ventilation in...
 
 
The purpose of this project is to demonstrate the tartrate stabilization of wine by electrodialysis. This technology requires less than 20% of the electrical energy used in the conventional...
 
 
The purpose of this project is to reduce the energy required in poultry processing by demonstrating the feasibility of using ozone water treatment technology to recycle chiller bath rinse water...
 
 
Improve the energy efficiency of commercial kitchen exhaust systems through the characterization and optimization of makeup air strategies.
 
 
The purpose of this project is to demonstrate a Gas-fired Hot Water Heat Pump Thermosorber in the food and the beverage industries. The proposed technology approximately doubles the energy efficiency...
 
 
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