Agricultural/Food Processing

The purpose of this project is to offer a complete package of advanced energy solutions and technical support to increase farm production and reduce costs. U.S. farms spend about $12...

13.001 Agri-Food Processing and Production Technologies 13.003 Agri-Food Technologies Window Project Description: The purpose of this program is to provide information and guidance to help energy companies, production agriculture operations, and food...

The purpose of this project is to receive information on emerging technologies that can expand electrical loads and provide regulatory compliance through constant monitoring of legislative and regulatory publications, literature...

The purpose of this project is to demonstrate the tartrate stabilization process for wine industry using electrodialysis. This technology requires less than 20 percent of the electrical energy used...

The purpose of this project is to provide California's food processing industry with new electrotechnologies that increase energy efficiency and reduce environmental impacts that can help keep this sector of...

There is no description available for this project

The purpose of this two-part project was to establish a standard method for measuring emissions from commercial kitchens, and methods for reducing such emissions within the industry. The second part...

No description available

No description for this project

DEMONSTRATION OF WASTE HEAT DRIVEN ORGANIC RANKINE CYCLE FOR ELECTRICITY GENERATION - FOOD INDUSTRY