Food Service Industry

 
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This project retrofitted a high-efficiency, multiplex refrigeration system and a high efficiency air-cooled condenser into a small, sit-down restaurant. An advanced control system, coupled with a variable speed drive,...
 
 
Project is part of a statewide, coordinated effort between the utilities to build upon the ongoing work in PIER Contract No. 500-98-031, \"Improving Energy Efficiency of Commercial Kitchen Exhaust Systems.\"...
 
 
This project is one of three SCE technology application assessments that is part of a statewide, coordinated effort to build upon the ongoing work in PIER Contract No. 500-98-031, \\\"Improving...
 
 
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