DCV Commercial Kitchen Hoods

Category: 
Commercial
Project Number: 
ET07SCE1100
Start Year: 
2007
End Year: 
2009
Markets Segments: 
Food Service Industry
Project Type: 
Product Evaluation
Type of Technology: 
Commercial Cooking
Organization: 
Southern California Edison (SCE)
Project Status: 
Completed

Project Summary

Demand control ventilation (DCV) for commercial kitchen hoods reduces energy usage with optical and temperature sensors to determine the amount of exhaust air required to capture and contain effluents from a cookline.
 

PDF Report: 
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