Energy Management Systems (EMS) and Demand-Controlled Kitchen Ventilation (DCKV) Energy Savings in Restaurants

Category: 
Food Service Industry
Project Number: 
ET13PGE8151
Start Year: 
2013
End Year: 
2014
Markets Segments: 
Commercial
Commercial, Small
Educational Facilities
Food Service Industry
Government - Institutional Facilities
Hospitality
Medical - Healthcare
Supermarket
Project Type: 
Demand Savings
Electric Energy Savings
Product Evaluation
Type of Technology: 
Building Controls
Commercial Cooking
HVAC, Commercial
Organization: 
Pacific Gas and Electric (PG&E)
Project Status: 
Basic Research
Savings Type: 
Work

Scaled field placement evaluates the electrical and thermal savings for DCKV when combined with building EMS systems in order to provide work-paper updates and inform new measures. Further evaluates opportunities for chains and SMBs using a tiered pricing model.

PDF Report: 
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