Integration of DR into Title 20 for Hot Food Holding Cabinets - Phase 1

Category: 
Commercial
Project Number: 
DR 09.05.07
Start Year: 
2009
Markets Segments: 
Food Service Industry
Project Type: 
Scoping Study
Type of Technology: 
Commercial Cooking
Organization: 
Southern California Edison (SCE)
Project Status: 
Completed

Project Summary

This project seeks to establish demand response (DR) potential for hot food holding cabinets. This project is part of a multi-phase, multi-year effort to evaluate the possible incorporation of DR regulations into the California Appliance Efficiency Regulations (Title 20). In addition to hot food holding cabinets, twelve other residential and commercial appliance categories (anti-sweat heaters on glass doors of low-temperature reach-in display cases, refrigerated beverage vending machines, walk-in coolers and freezers, reach-in refrigerators and freezers, commercial ice machines, open and closed refrigerated display cases, residential portable spas, residential appliances, residential pool pumps, home office equipment, home entertainment equipment, and laptop batteries and docking stations) were evaluated and results are represented in separate reports posted on the ETCC website.

PDF Report: 
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