Lidded Thermostatic Infrared Broiler Field Study

Category: 
Food Service Industry
Project Number: 
ET13PGE1311
Start Year: 
2013
End Year: 
2014
Markets Segments: 
Commercial
Commercial, Small
Educational Facilities
Food Service Industry
Government - Institutional Facilities
Hospitality
Supermarket
Project Type: 
Demonstration
Gas Energy Savings
Product Evaluation
Type of Technology: 
Commercial Cooking
Organization: 
Pacific Gas and Electric (PG&E)
Project Status: 
Applied Research
Savings Type: 
Work

The project determines energy and cost savings, particularly during idle periods, as a result of replacing existing, un-lidded char-broilers with lidded char-broilers with thermostatic controls. The project monitors energy consumption, operating conditions, and hours of operation at three sites, and analyzes the energy and cost saving potential when standard technology broilers are replaced with lidded char-broilers.

PDF Report: 
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