Refrigerated Prep Tables

Category: 
Food Service Industry
Project Number: 
ET13PGE1471
Start Year: 
2013
End Year: 
2014
Markets Segments: 
Food Service Industry
Hospitality
Project Type: 
Product Evaluation
Type of Technology: 
Refrigeration, Commercial
Organization: 
Pacific Gas and Electric (PG&E)
Project Status: 
Completed
Savings Type: 
Work

A field evaluation was conducted to determine energy and cost savings in a restaurant’s refrigeration load as a result of replacing low-efficiency prep tables with high-efficiency prep tables.  The project monitors baseline energy consumption in eight locations, and replaces incumbent technology with high-efficiency units and monitors energy consumption at four locations.  It also provides analysis on air-cooled prep tables versus glycol loop chilled tables, and compares results with laboratory data.

PDF Report: 
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