Convection Ovens for Food Service Apps Blodgett_SHO-E

Category: 
Food Service Industry
Project Number: 
ET09SCE1091
Start Year: 
2009
End Year: 
2010
Markets Segments: 
Food Service Industry
Project Type: 
Electric Energy Savings
Type of Technology: 
Commercial Cooking
Organization: 
Southern California Edison (SCE)
Project Status: 
Completed
Savings Type: 
Industry

This project assesses the energy efficiency level of the Blodgett Model SHO-E electric convection oven and seeks to determine an appliance baseline and a minimum energy efficiency level necessary to qualify for the food service qualifying product list.

PDF Report: 
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