Project Info

Active
Project Title 
ELECTRODIALYSIS SYSTEMS FOR TARTRATE STABILIZATION OF WINE
Project Number 
Organization 
CEC
End-use 
Other
Sector 
Commercial, Agricultural
Project Year(s) 
2005 - N/A

The purpose of this project is to demonstrate the tartrate stabilization of wine by electrodialysis. This technology requires less than 20% of the electrical energy used in the conventional cold stabilization process. Adoption of this process will enable the California wine industry to improve wine marketability and quality while reducing bottle price.