High Density Holding Bin Cabinets for Food Service Applications

Category: 
Food Service Industry
Project Number: 
ET10SCE1410
Start Year: 
2010
End Year: 
2011
Markets Segments: 
Food Service Industry
Project Type: 
Electric Energy Savings
Type of Technology: 
Commercial Cooking
Organization: 
Southern California Edison (SCE)
Project Status: 
Completed
Savings Type: 
Industry

This field study assesses the energy consumption of the UHC-HD units and the associated energy savings. The new units are compared to the baseline UHC unit for potential replacement of the existing UHC in all McDonald’s restaurants.

PDF Report: 
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