PIER FOOD INDUSTRY ENERGY REASEARCH: PROGRAM AND PROJECT MANAGEMENT

Category: 
Agricultural / Food Processing
Project Number: 
1
Start Year: 
2003
Markets Segments: 
Agricultural - Food Processing
Project Type: 
Methodology
Type of Technology: 
Commercial Cooking
Organization: 
California Energy Commission - PIER program
Project Status: 
In Progress
Applied Research

No description available