Project Reports
Markets » Agricultural - Food Processing
Project Summary
The specific objective of the study was to analyze the energy consumption of the mechanical vapor recompression (MVR) milk evaporation system at Humboldt Creamery. The results of the MVR energy consumption rate are compared to the energy consumption of typical multi-effect...
Markets » Agricultural - Food Processing
Project Summary:This assessment measured the energy savings of a Mechanical Vapor Recompression (MVR) evaporation system compared to a triple effect evaporation system for the production of tomato paste. The MVR system used 89% less natural gas per pound of water evaporated than the triple-effect...
Markets » Agricultural - Food Processing, Commercial, Commercial Office, Food Service Industry, Government - Institutional Facilities, Hospitality
Project Summary
Compared to all commercial buildings types, food service has the highest energy intensity (energy consumed per square footage), and restaurants consume three times more energy per square foot compared to the average commercial building. Water heating and cooling constitute about a...
Markets » Agricultural - Food Processing, Commercial, Commercial Office, Commercial, Small, Educational Facilities, Food Service Industry, Government - Institutional Facilities, High Technology, Hospitality, Industrial - Manufacturing, Medical - Healthcare, Retail, Supermarket
The purpose of this report is to examine the impact of the available financing options and training on driving customer action towards implementing energy efficiency projects. The Energy Efficiency Finance Team at PG&E aimed to assess a technological solution to addresses three potential...