Project Reports
Markets » Commercial, Food Service Industry, Hospitality
Project Summary
This project provides an overview of the Intellihood Demand Ventilation control system and the results of two demonstration projects. The system was installed and monitored in the kitchens of a community college and a major hotel in Sacramento California.
Markets » Commercial
The hot food holding cabinet is widely used and is a versatile piece of equipment generally used in commercial kitchens. These cabinets are mostly used to; keep food at a safe serving temperature; keep serving plates warm, and to transport food for catering events. In addition, these hot food...
Markets » Commercial
The hot food holding cabinet is widely used and is a versatile piece of equipment generally used in commercial kitchens. These cabinets are mostly used to; keep food at a safe serving temperature; keep serving plates warm, and to transport food for catering events. In
addition, these hot food...
Markets » Commercial
A combination oven (or combi-steamer) is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker. That is, it can produce dry heat, moist heat or a combination of the two at various temperatures. In addition to baking and roasting, a combination oven...
Markets » Commercial
A combination oven (or combi-steamer) is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker. That is, it can produce dry heat, moist heat, or a combination of the two at various temperatures. In addition to baking and roasting, a combination...
Markets » Commercial
Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated.
This project assesses the energy efficiency level of the electric...
Markets » Commercial
Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated.
This project assesses the energy efficiency level and seeks to...
Markets » Commercial
Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated.
This project assesses the energy efficiency level of the electric...
Markets » Commercial
Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated.
This project assesses the energy efficiency level of the electric...
Markets » Commercial, Commercial, Small, Educational Facilities, Food Service Industry, Government - Institutional Facilities, Hospitality, Supermarket
The project determines energy and cost savings, particularly during idle periods, as a result of replacing existing, un-lidded char-broilers with lidded char-broilers with thermostatic controls. The project monitors energy consumption, operating conditions, and hours of operation at three sites,...