Energy Management Systems (EMS) and Demand-Controlled Kitchen Ventilation (DCKV) Energy Savings in Restaurants
Markets » Commercial, Commercial, Small, Educational Facilities, Food Service Industry, Government - Institutional Facilities, Hospitality, Medical - Healthcare, Supermarket
Scaled field placement evaluates the electrical and thermal savings for DCKV when combined with building EMS systems in order to provide work-paper updates and inform new measures. Further evaluates opportunities for chains and SMBs using a tiered pricing model.
Markets » Commercial, Commercial, Small, Educational Facilities, Government - Institutional Facilities, High Technology, Industrial - Manufacturing, Medical - Healthcare
Joint utility project that: 1)Estimates the number and types of labs in California; 2)Estimates the number and types of energy-consuming and water-consuming equipment used in California labs; 3)Assesses operational and behavioral opportunities for efficiencies in how laboratory equipment in...
Markets » Commercial, Commercial Office, Commercial, Small, Educational Facilities, Government - Institutional Facilities, Hospitality, Industrial - Manufacturing, Medical - Healthcare, Retail, Supermarket
This project evaluates the lighting performance and energy savings potential of a Lamp-style Retrofit Kit, External Driver (a solution with separate lamp and driver), combined with a Wireless Advanced Lighting Control System (ALCS) to achieve additional energy savings and DR capability.