Markets » Commercial Office
This project’s goal is to collect measured energy use from on-the-ground installations. Measured outcomes can be compared to the existing baseline and the various code baselines, as defined in California by 2008 Title 24.
Energy Management Systems (EMS) and Demand-Controlled Kitchen Ventilation (DCKV) Energy Savings in Restaurants
Markets » Commercial, Commercial, Small, Educational Facilities, Food Service Industry, Government - Institutional Facilities, Hospitality, Medical - Healthcare, Supermarket
Scaled field placement evaluates the electrical and thermal savings for DCKV when combined with building EMS systems in order to provide work-paper updates and inform new measures. Further evaluates opportunities for chains and SMBs using a tiered pricing model.
Markets » Commercial, Commercial Office, Commercial, Small, Educational Facilities, Government - Institutional Facilities, High Technology
This project will field test recently developed tools and associated workflows to determine the viability and efficacy of rapid building physics based building energy models for use in energy efficiency measure identification and energy use analysis.