Sector
Commercial
End-use
Process Loads
Project Number
ET08SCE1150
Measure energy saved when a VSD is added to a car vacuum cleaning system at a full service car wash. VSD control allows the vacuum motor to change speed to match needed vacuum pressure and air...
Sector
Commercial
End-use
Process Loads
Project Number
ET09SCE1080
This project involves Lab testing a total of 5 Deck ovens to ASTM standard F1965. ASTM standard F1965 measures preheat energy, idle energy, and heavy load cooking energy efficiency. Testing will be performed at the Foodservice Technology Center,...
Sector
Commercial
End-use
Whole Building
Project Number
DR 09.09
This report evaluates the lighting Demand Response (DR) technology installed at the Federal Building in Los Angeles, CA. The DR study is managed by Southern California Edison’s (SCE) Design and Engineering Group and is part of the Office of the Future (OTF) initiative. The OTF is a new energy...
Sector
Commercial, Public
End-use
Water Heating/DHW/HPWH
Project Number
ET08SCG0005
Project Summary Field test showed ozone injection system in a jail reduces 88.1% of gas and 18.8% of total water usage, plus unspecified detergent and...
Sector
Commercial
End-use
Whole Building, Lighting, Plug Load, Process
Project Number
ET09SCE1220
This project had two primary goals:
- To examine the performance characteristics of highly controlled lighting systems in a real office environment in terms of comparison to applicable codes, and
-To evaluate the ability of the OTF Consortium framework to deliver a highly controlled solution...
Sector
Commercial
End-use
Other, HVAC
Project Number
ET10SDGE0012
The objective of this study was to evaluate the energy use associated with air conditioning hotel guest rooms under three different control strategies:Baseline: the digital thermostat was manually controlled by the guestOccupancy Controls: DDC thermostat with integrated occupancy sensor and energy...
Sector
Commercial
End-use
Whole Building
Project Number
ET09PGE2213
In this study, potential concepts were tested with building owners and other stakeholders at a large, chain hotel in San Francisco to see what would spur interest in aggressive (more than 30 percent) energy savings...
Sector
Commercial
End-use
Process Loads
Project Number
ET09SCE1090
This project involves Lab testing a total of 8 (half size (4) and full size (4)) electric convection ovens to ASTM standard F1496. ASTM standard F1496 measures preheat energy, idle energy, and heavy load cooking energy...
Sector
Commercial, Public, Other
End-use
Whole Building
Project Number
DR10SDGE0001
Project SummaryAutomated Hybrid Demand Control and Demand Response in Commercial Accountsstudies the energy and demand reduction potential and their economics of an advanced building controller technology that integrates with 3rd party BMS or EMS. The technology is different from traditional demand...
Sector
Commercial
End-use
Process
Project Number
ET09SCE1093
Project SummaryConvection ovens are general-purpose (standard) ovens used to cook food products by forcing hot dry air over the surface of the food product. They originated from standard ovens and were developed to increase food preparation time as well as solve the problem of uneven heat...