Costs and Benefits of a 2022 Zero Emissions Cooking Technology Code Requirement for New Food Service Kitchens in California
End-use Cooking Equipment, Process Loads
2021 - 2022
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This report describes the key economic costs and benefits, as well as emissions avoided, of a code change requiring zero emissions cooking equipment in new commercial food service kitchens in California. This research forecasts the costs and benefits associated with a 2022 intervening code change,...