120V Induction Stoves with Battery Back-Up

Abstract California’s 2045 climate goals face a significant barrier in the electrification of cooking appliances during retrofits. Traditional electric ranges, including induction, can trigger cost-prohibitive electrical service upgrades, posing challenges in both rural and urban areas. This report explores an innovative solution: a 120-volt induction range with an integrated 5-kWh battery. Designed to operate on existing kitchen 120-volt circuits, it eliminates the need for expensive electrical upgrades while providing high cooking performance. This field study deployed 36 Study Stoves with the Trinidad Rancheria, demonstrating energy efficiency, cost savings, and enhanced resilience during power outages. Data collection methods included participant surveys and metered energy usage analysis. Results show reduced peak power demand and highlight opportunities for scaling this technology. The report concludes with recommendations for program implementation and product refinement to support California’s electrification and climate goals.