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Project Info COMPLETE

Project Title

Combination Ovens for Food Service

Project Number ET10SCE1330 Organization SCE End-use Process Loads Sector Commercial Project Year(s) 2010 - 2011

Description

Lab evaluation of combination ovens using ASTM standard test methods. Purpose of the study is to develop a database of energy performance metrics that can be used to develop and enhance work papers.

Project Report Document

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First Name

Last Name

Email Address

Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.