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Project Info COMPLETE

Project Title

Commercial Foodservice Holding Bins

Project Number ET21SCE0009 Organization SCE End-use Process Loads Sector Commercial Project Year(s) 2021 - 2022

Description

Foodservice equipment verify efficiency testing to develop a Deemed Measure Offering for Commercial Hot Food Holding Bins used in restaurants, especially quick service restaurants, to hold cooked ingredients for assembly at food safe temperatures with establish ASTM standards.

Project Report Document

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First Name

Last Name

Email Address

Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.