Project Info

Project Title 
Commercial Kitchen Ventilation Demonstration
Project Number 
PGE 0303
Investor Owned Utilities 
Project Year(s) 
2003 - 2004

Project Summary:

Demonstrate and assess energy and demand savings impacts of the following technologies and design strategies at three sites in northern and central California: -Variable air volume (VAV) for exhaust hoods, including applicable controls, -Makeup introduced through backwall supply and/or ceiling mounted perforated plenums, -The addition of side panels to hoods to promote capture, -Replacing vane diffusers with perforated diffusers (also to promote capture), and -Evaporative cooling of makeup air (depending on climate location and store operating characteristics). For more information, please contact the sponsoring organization.

Additional Links:

PG&E Food Service Technology Center  

Project Participants:
Food Servive Technology Center

Project Report Document

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