Project Info
Complete
Project Title
Commercial Kitchen Ventilation Demonstration
Project Number
PGE 0303
Investor Owned Utilities
PG&E
End-use
Process
Sector
Commercial
Project Year(s)
2003 - 2004
Description
Project Summary:
Demonstrate and assess energy and demand savings impacts of the following technologies and design strategies at three sites in northern and central California: -Variable air volume (VAV) for exhaust hoods, including applicable controls, -Makeup introduced through backwall supply and/or ceiling mounted perforated plenums, -The addition of side panels to hoods to promote capture, -Replacing vane diffusers with perforated diffusers (also to promote capture), and -Evaporative cooling of makeup air (depending on climate location and store operating characteristics). For more information, please contact the sponsoring organization.
Additional Links:
PG&E Food Service Technology Center
Project Participants: