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Project Info COMPLETE Project Title

Contact Toasters For Foodservice

Project Number ET13SCE1160 Organization SCE End-use Process Loads Sector Commercial Project Year(s) 2013 - 2014

Description

Field assessment of contact toasters for quick service restaurant applications. New contact toasters will replace two baseline units: one toaster for sourdough buns and one for regular buns. The new unit will eliminate the need for multiple heating elements. The expected outcome is validated energy savings for customized solution development.

Project Report Document

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First Name

Last Name

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Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.