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Project Info COMPLETE Project Title

Convection Ovens for Food Service Applications

Project Number ET09SCE1091 Organization SCE End-use Process Loads Sector Commercial Project Year(s) 2010 - 2011

Description

Convection ovens are general-purpose (standard) ovens used to cook food products by forcing hot dry air over the surface of the food product. Purpose of this project is to conduct lab tests using ASTM standard test methods to obtain performance metrics on convection ovens to develop a database of qualifying food equipment.

Project Report Document

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First Name

Last Name

Email Address

Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.