Project Info

Complete
Project Title 
Convection Ovens for Food Service Applications
Project Number 
ET10SCE1333
Organization 
SCE
End-use 
Process
Sector 
Commercial
Project Year(s) 
2010 - N/A

This project assesses the energy efficiency level of the Blodgett BCP 61E electric combination oven and seeks to determine an appliance baseline and a minimum energy efficiency level necessary to qualify for the food service qualifying product list.

Project Report Document

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