Project Info COMPLETE Project Title
Convection Ovens for Food Service ApplicationsProject Number ET10SCE1333 Organization SCE End-use Process Sector Commercial Project Year(s) 2010 - N/A
This project assesses the energy efficiency level of the Blodgett BCP 61E electric combination oven and seeks to determine an appliance baseline and a minimum energy efficiency level necessary to qualify for the food service qualifying product list.
Project Report Document
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