Project Info

Complete
Project Title 
Cook and Hold Test Procedure Standard Development
Project Number 
ET12SCE5010
Investor Owned Utilities 
SCE
End-use 
Process
Sector 
Commercial
Project Year(s) 
2013 - 2015

Cook and Hold ovens are commercial kitchen equipment used to cook food product at low temperatures, followed by a holding period at a specified temperature. Currently, no ASTM standard test procedure exists for cook and hold ovens. A standard has been drafted but needs to be vetted in a laboratory setting prior to being ratified by ASTM. This project will work with the Foodservice Technology Center to test a cook and hold oven and modify the test procedure, as needed.

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