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Project Info COMPLETE Project Title Costs and Benefits of a 2022 Zero Emissions Cooking Technology Code Requirement for New Food Service Kitchens in California Project Number ET21PGE1910 Investor Owned Utilities PG&E End-use Cooking Equipment, Process Loads Sector Commercial Project Year(s) 2021 - 2022

This report describes the key economic costs and benefits, as well as emissions avoided, of a code change requiring zero emissions cooking equipment in new commercial food service kitchens in California. This research forecasts the costs and benefits associated with a 2022 intervening code change, which goes into effect in July 2024, with the first new starts permitted under the new code anticipated to begin in 2025.  




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zero-emissions, all-electric, commercial, food service, cooking, kitchen, new construction, electrification

Project Report Document
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