Project Info

Complete
Project Title 
Costs and Benefits of a 2022 Zero Emissions Cooking Technology Code Requirement for New Food Service Kitchens in California
Project Number 
ET21PGE1910
Investor Owned Utilities 
PG&E
End-use 
Cooking Equipment, Process Loads
Sector 
Commercial
Project Year(s) 
2021 - 2022
Description 

This report describes the key economic costs and benefits, as well as emissions avoided, of a code change requiring zero emissions cooking equipment in new commercial food service kitchens in California. This research forecasts the costs and benefits associated with a 2022 intervening code change, which goes into effect in July 2024, with the first new starts permitted under the new code anticipated to begin in 2025.  

 

 

 

Keyword Search:

zero-emissions, all-electric, commercial, food service, cooking, kitchen, new construction, electrification

Project Report Document

Download PDF Report

Complete form to download the document. To bypass this step, please create an account or log in.