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Project Info COMPLETE Project Title

Costs and Benefits of a 2022 Zero Emissions Cooking Technology Code Requirement for New Food Service Kitchens in California

Project Number ET21PGE1910 Organization PG&E End-use Cooking Equipment, Process Loads Sector Commercial Project Year(s) 2021 - 2022

This report describes the key economic costs and benefits, as well as emissions avoided, of a code change requiring zero emissions cooking equipment in new commercial food service kitchens in California. This research forecasts the costs and benefits associated with a 2022 intervening code change, which goes into effect in July 2024, with the first new starts permitted under the new code anticipated to begin in 2025.  




Keyword Search:

zero-emissions, all-electric, commercial, food service, cooking, kitchen, new construction, electrification

Project Report Document
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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.