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Project Info COMPLETE Project Title

Dedicated Holding Bin Cabinets for Food Service

Project Number ET10SCE1420 Organization SCE End-use Process Loads Sector Commercial Project Year(s) 2010 - 2011

Description

This field study tests the universal holding cabinets (UHC) for a restaurant chain. In addition, testing includes a new high-density (UHC-HD) universal holding cabinet. Southern California Edison’s Design and Engineering Services organization conducted the study through their Food service Technology Center. The field studies determined potential energy savings for deployment within the customers restaurants throughout the country.

Project Report Document

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Last Name

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Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.