Electrodialysis for Wine Industry | ETCC

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Project Info

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Project Title

Electrodialysis for Wine Industry

Project Number

ET 06.13

Investor Owned Utilities

SCE

End-use

Process

Sector

Commercial, Agricultural

Project Year(s)

2006 - 2008

This project seeks to determine the energy savings from the bulk refrigeration and flash refrigeration processes and analyzes the energy saving potential of using a new wine stabilization process known as electrodialysis.

Project Report Document

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First Name *

Last Name *

Email Address *

Industry *

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California Statewide Emerging Technologies Program under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.