Energy Efficient Flight Conveyor Dishwashers

Food Service Industry
Project Number: 
Start Year: 
End Year: 
Markets Segments: 
Educational Facilities
Food Service Industry
Government - Institutional Facilities
Project Type: 
Electric Energy Savings
Gas Energy Savings
Product Evaluation
Type of Technology: 
Commercial Cooking
Heat Recovery
Hot Water, Commercial
Pacific Gas and Electric (PG&E)
Project Status: 
Savings Type: 

High efficiency conveyor best-available technologies. The energy and water savings potential at 70% nominally versus conventional conveyor dishwashers installed in commercial kitchens is promising. The real-world savings per installation is actually greater as many older dishwashers are poorly maintained, using a lot more energy and water than specified. The scope of the project would comprise monitoring the energy and water use of an existing flight-type conveyor dishwasher at one location, and installing, monitoring, and showcasing the best-available technology in another location. A comparative analysis between all four tiers of commercial flight-type dishwashers. Real-world savings would be measured to develop utility incentives and ROI information. It is a must-use technology in the dishroom to help approach net-zero energy in large commercial kitchens.

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