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Project Info COMPLETE

Project Title

High Performance Conveyorized Toaster

Project Number ET18SCE1120 Organization SCE End-use Cooking Equipment Sector Commercial Project Year(s) 2018 - 2020

Description

High performance conveyorized toaster used by fast food restaurants especially. Predicted performance is to reduced energy for toasting buns and english muffins is 2/3 of incumbent technology. Market study, baseline performance and field testing of the high performance units.

Project Report Document

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First Name

Last Name

Email Address

Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.