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Project Info COMPLETE Project Title

Hot Food Induction Holding Well

Project Number ET10SCE1430 Organization SCE End-use Process Loads Sector Commercial Project Year(s) 2010 - 2011

Description

This project will assess a new closed loop induction holding well system against a baseline water-based, open loop system. The purpose of this project is to validate energy savings of the new measure to develop a customized solution offering.

Project Report Document

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First Name

Last Name

Email Address

Industry

Agricultural - Food Processing

Commercial

Commercial Office

Commercial, Small

Educational Facilities

Food Service Industry

Government - Institutional Facilities

High Technology

Hospitality

Industrial - Manufacturing

Medical - Healthcare

Residential

Retail

Supermarket

Other

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.