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Project Info COMPLETE Project Title

New CFS Measure Prioritization

Project Number ET24SWE0032 Organization SWE (Statewide Electric ETP) End-use Process Loads Sector Commercial Project Year(s) 2024 - 2024
Project Results
The Commercial Foodservice Measure Prioritization Project has developed a database to help investor-owned utilities prioritize energy-efficiency measure development for electric commercial food service programs. This was achieved through extensive assessments of non-incentivized commercial food service equipment including developing preliminary savings estimates, estimating measure costs and sales volumes, identifying equipment testing needs and fuel-substitution potential, and discussions with market actors to help determine market trends and efficiency efforts. This data was gathered to help maximize the impact of limited measure development funds by identifying which technologies provide the most savings and cost-effective opportunities in the energy-efficiency programs like the California Foodservice Instant Rebates Program. 
Project Report Document
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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.