Pizza Conveyor Ovens for Foodservice Applications

Laboratory evaluation of Conveyorized Pizza Ovens using ASTM test protocol 1817. A pizza conveyor oven is an appliance that carries the food product on a moving conveyor into and through a heated chamber. The chamber may be heated by gas or electric forced convection, radiant, or quartz tubes. Top and bottom heat may be independently controlled. Purpose of this project is to test sufficient number of pizza conveyor ovens to develop a database for determining the qualifying product list for deemed program offering.