Pressure Fryers for Food Service Applications

Laboratory evaluation of Pressure Fryers using ASTM F1964. The pressure fryer is similar to an open-kettle fryer, but with the addition of a heavy, gasketed lid and a pressure valve. Pressure fryers coming in three sizes: 4, 6, and 8 heads of chicken capacity. The goal of this project is to test several fryers to develop a database of fryers to determine a qualifying product list for a deemed incentive.