Project Info

Complete
Project Title 
Refrigerated Prep Tables
Project Number 
ET13PGE1471
Organization 
PG&E
End-use 
Process
Sector 
Commercial
Project Year(s) 
2013 - 2014

A field evaluation was conducted to determine energy and cost savings in a restaurant’s refrigeration load as a result of replacing low-efficiency prep tables with high-efficiency prep tables.  The project monitors baseline energy consumption in eight locations, and replaces incumbent technology with high-efficiency units and monitors energy consumption at four locations.  It also provides analysis on air-cooled prep tables versus glycol loop chilled tables, and compares results with laboratory data.

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