Project SummaryThis project aims to develop strategies to maximize and accelerate market penetration of efficient consumer electronics. Ultimately, this endeavor will entail building a portfolio of product offerings, ensuring effective delivery channels, and obtaining sufficient energy and demand...

Project SummaryFood processing facilities often have concurrent needs for chilling and heating water, operations that are generally provided by natural gas fired boilers and electric driven chillers. This study examines ThermoSorbersTM, combined chiller-heat pumps that provide simultaneous chilled...

Project Summary:This assessment measured the energy savings of a Mechanical Vapor Recompression (MVR) evaporation system compared to a triple effect evaporation system for the production of tomato paste. The MVR system used 89% less natural gas per pound of water evaporated than the triple-effect...

Project SummaryIntroduction During 2006 Lawrence Berkeley National Laboratory (LBNL) and the Demand Response Research Center (DRRC) performed a technology evaluation for the Pacific Gas and Electric Company (PG&E) Emerging Technologies Programs. This report summarizes the design, deployment,...

Project SummaryReplacing the fluorescent bulbs that light frozen food and refrigerated cases in supermarkets with light-emitting diodes (LEDs) cuts electrical consumption by nearly half. In this study, 36 five-foot fluorescent lights were replaced with 60 four-foot LED light bars at a major grocery...

Project SummaryThis research project studied the energy efficiency and power quality characteristics of power supplies used in servers. The findings revealed ways in which power consumption could be reduced, and the load capability of the servers increased. Banks of servers (also known as “data...

Project SummaryData centers require continuous air conditioning to address high internal heat loads (heat release from equipment) and maintain indoor temperatures within recommended operating levels for computers. Air economizer cycles, which bring in large amounts of outside air to cool internal...

Project SummaryCalifornia and other states with hot dry climates need air conditioners that maximize indoor temperature reductions for the expended energy. This is particularly true at high outdoor temperatures. This study found that existing single speed air conditioners utilizing outdoor units,...

Project SummaryTo prolong shelf life, produce such as lettuce, celery, and cauliflower must be pre-cooled to 35 ºF soon after harvest through the use of mobile vacuum refrigeration systems. Looking to reduce this energy use, this project evaluates the use of VFDs on the refrigeration and vacuum...

Project SummaryResidential evaporative condensers offer effiency advantages over conventional air-cooled conditioners by utilizing evaporative cooling to improve condensing unit performance. The evaporative cooling process results in a 30-40F reduction in peak refrigerant condensing temperatures...