This project involves Lab testing a total of 5 Deck ovens to ASTM standard F1965. ASTM standard F1965 measures preheat energy, idle energy, and heavy load cooking energy efficiency. Testing will be performed at the Foodservice Technology Center,...

Field evaluation of vacuum sealing/packaging machines for use in grocery stores to develop a customized solution. Rather than leaving the heating element on continuously, the new unit activates the heating element used to seal packages only when the machine is in...

The purpose of this project is to field-assess a Roof Top Units (RTU) retrofit technology that combines evaporative pre-cooling of AC unit condenser air with sensible pre-cooling of outside air. Assessment will study installation and operation issues, water consumption, peak kW reduction and kWh...

The goal of this study is to evaluate the effectiveness of PowWow “AMI-Pump Monitor” software. This study will evaluate energy savings and the opportunity for Flexible DR as a result of subscription to PowWow’s trademarked “Pump Monitor” software. AMI-Pump Monitor is an annual software...

As part of EPIC GFO 16-304/EPC-17-008 Center for Sustainable Energy along with their project partners will design and demonstrate the impact of an integrated suite of energy efficiency technologies in an existing Big Box retail store. The technologies include lighting upgrades, HVAC/refrigeration...

Accelerated process of evaluating potential deemed or custom energy efficiency (EE) measures, by working with SCE's Engineering Review & Analysis (ERA) team and Business Customer Division (BCD). ET field evaluation will be combined with a custom EE project, to determine if timeline for measure...

Add-On Equipment to refrigerated display cases. Directs refrigerated supply air over product, reducing the amount of "spillage" of this cold air into the occupied space. Reduces the amount of refrigeration needed to maintain product temperature, and the amount of heating required in conditioned...

The project is a broad market research and characterization study of smart electrical panels to assess industry and customer applications with the objectives of energy efficiency, GHG/Decarb reduction, DSM flexibility, building and transportation...

Foodservice equipment verify efficiency testing to develop a Deemed Measure Offering for Commercial Hot Food Holding Bins used in restaurants, especially quick service restaurants, to hold cooked ingredients for assembly at food safe temperatures with establish ASTM...

The 8th annual Net Zero 2021 Conference on net zero, zero carbon, and climate resilience will be a hybrid event scheduled for September 14-16 in Los Angeles. There will be Educational sessions, keynotes and...