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Sector Commercial
End-use Process
2010 - 2011
SCE
PDF Available
COMPLETE Follow
Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated. This project assesses the energy efficiency level of the...
Sector Commercial
End-use Process
2010 - 2011
SCE
PDF Available
COMPLETE Follow
A combination oven (or combi-steamer) is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker. That is, it can produce dry heat, moist heat, or a combination of the two at various temperatures. In addition to baking and roasting, a combination...
Sector Commercial
End-use Process
2010 - 2011
SCE
PDF Available
COMPLETE Follow
The hot food holding cabinet is widely used and is a versatile piece of equipment generally used in commercial kitchens. These cabinets are mostly used to; keep food at a safe serving temperature; keep serving plates warm, and to transport food for catering events. In addition, these hot food...
Sector Public
End-use Lighting
2010 - 2011
SCE
PDF Available
COMPLETE Follow
Southern California Edison (SCE) has worked with the March Inland Port Airport Authority (MIPAA) to provide assistance evaluating the replacement of incandescent taxiway lighting with light-emitting diode (LED) lighting. A sample area of taxiway was selected to perform a pilot...