Taco Tower for Food Service Applications

Evaluate a new piece of cooking equipment. At least one manufacturer has built a prototype to replace the existing unit, testing is needed to compare performance based on efficiency and dissipation of heat to the surrounding space. In addition, this study will be determining the proper sizing of air conditioning equipment for the stores. The cooling loads in the store are significantly due to heat generated by the kitchen equipment and make-up air needed to replace exhaust air. Testing will be conducted to quantify the heat gain to the surrounding space of various pieces of kitchen equipment.