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Project Info COMPLETE Project Title

Wine Stabilization through Electrodialysis

Project Number PGE 0612 Organization PG&E End-use Process Sector Commercial, Agricultural Project Year(s) 2006 - 2007

Description

Project Summary

Implementing electrodialysis wine stabilization instead of traditional cold stabilization is demonstrated to show electrical energy and demand savings. This Project was done on 18,500 gallon of Pinot Grigio in two uninsulated tanks. Results indicated 99% (26,700 kWh) electrcity savings and 80% (19kW) demand savings. Also, approximately 3,000 gallons of water was consumed using electrodialysis. For more information, please contact the sponsoring organization.

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The ETCC is funded in part by ratepayer dollars and the California IOU Emerging Technologies Program, the IOU Codes & Standards Planning & Coordination Subprograms, and the Demand Response Emerging Technologies (DRET) Collaborative programs under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Los Angeles Department of Water and Power.